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Create the perfect Easter Treat

Chocolate Mousse Filled Easter Eggs

Keep the kids entertained these Easter holidays with Woolworth’s guide to creating gooey, chocolate-filled Easter eggs.


  • 4 hollow chocolate Easter eggs
  • 200g dark chocolate, chopped
  • 300ml thickened cream


1. Carefully cut tops of hollow easter eggs. Put dark chocolate, in a heatproof bowl and place over a saucepan of simmering water. Stir until smooth. Remove from heat and stand for 5 minutes.

2. Beat thickened cream until soft peaks form. Add 1/3 of cream mixture to chocolate and gently stir until combined. Add remaining cream and stir until combined. Spoon into prepared easter eggs. Serve.

tip: when melting chocolate, be careful not to overheat or it will become grainy.

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