Helen The Greek Vegetarian (as seen on Masterchef) teaches us step-by-step how to make ‘Pici Pasta’ a healthy pasta alternative for the kids.
What you’ll need:
200g baby spinach
2 cups plain flour
300g green beans top & tailed
1 punnet cherry tomatoes
1 cup pitted olives
1 large clove of garlic, minced
Minced chilli
1 tub cherry bocconcini
Parmesan cheese
Olive oil
Salt & Pepper
All ingredients can be sourced at Gilles Plains Shopping Centre
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